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Sourdough Loaf

Handcrafted, slow-fermented for depth and character.

5€

A rustic, crusty bread that holds its shape and flavor beautifully.

Baguette Classico

Crisp crust with a soft, airy crumb, baked fresh daily.

3€

Seeded Rye

Dense rye bread enhanced with sunflower and flax seeds.

6€

Olive Focaccia

7€

Soft, herb-infused focaccia dotted with Kalamata olives.

Rustic Buns

Perfectly crusty on the outside, tender inside, batch baked.

2€

4€

Ciabatta Classic

Light and open crumb, ideal for sandwiches and paninis.

Close-up image of freshly baked artisanal European breads arranged on a wooden board showcasing crust textures and flour dusting.

Close-up image of freshly baked artisanal European breads arranged on a wooden board showcasing crust textures and flour dusting.

Our Bread

Handcrafted loaves with natural ingredients and care.

Close-up of rustic sourdough loaves cooling on wooden racks.

Close-up of rustic sourdough loaves cooling on wooden racks.

Fresh baguettes lined up before baking in a modern oven.

Fresh baguettes lined up before baking in a modern oven.

Selection of artisan breads showcasing varied crusts and textures.

Selection of artisan breads showcasing varied crusts and textures.

Baker shaping dough by hand on a floured wooden countertop.

Baker shaping dough by hand on a floured wooden countertop.

Close-up of golden-brown bread crust with crisp texture.

Close-up of golden-brown bread crust with crisp texture.

Shelves displaying packaged breads ready for shipment, highlighting quality.

Shelves displaying packaged breads ready for shipment, highlighting quality.